*Transplants suitable for organic growing. Shape into cakes, dust with a little flour and. When to harvest: Wait until the plant reaches maturity in late winter/early spring and harvest the entire plant as you wish to use it in the kitchen. Simply mash together leftover sprouts (or any other leftover vegetables) and leftover mashed or roast potatoes. They are frost/snow hardy and can be grown outside quite happily. Bring on the bubble & squeak This is a good, reliable cabbage that is easy to grow over the autumn and winter months. They will grow quite quickly while the weather is relatively warm in autumn, and then will slow down in the colder months. Planting/Growing Advice: Plant in autumn approx 30cm apart in raised beds, traditional veg patches or in large pots and planters. Please see FAQs for up-to-date delivery info. Mmm.ĭelivery Info: Available to order now for delivery between September and mid/late October. We rather like it cooked up in tasty bubble & squeak. Turn your left-over vegetables into a delicious mid-morning meal, topped off with beautiful poached egg. In the kitchen: Enjoy it in stir-fries, steam it, boil it and all sorts. The heart is a little looser than spring greens, so you can easily harvest the outer leaves through the season, or wait until late winter and harvest the whole plant. Once the vegetables are all mashed together, form into 8 patties. It has great flavour and is super hardy so will withstand the cold winter well, ready to produce a harvestable head of cabbage greens over winter. Add the mashed potatoes, carrots and cabbage to a large bowl and mash them using a potato masher. This is a good, reliable cabbage that is easy to grow over the autumn and winter months.
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